It’s been a long time coming but finally I’m taking the
pressure off Hannah and writing a blog entry myself.
Fairly recently, a new restaurant opened up on Upper
Parliament Street under the name of Pan Asian BBQ. As soon as I saw the name, I
knew this was somewhere I wanted to eat. It took us a while to get round to it,
but we eventually went.
You walk in Pan Asia and are greeted by welcoming staff who
sit you down quickly. The décor is extremely fitting for the theme of the
restaurant but doesn’t feel cheap or tacky. Each table has a circular metal
disk in the centre which houses the BBQ (sadly this was not on during the time
we went).
Shortly after entering you are handed a menu. At first look,
the menu can seem daunting, especially if you are unaccustomed to East Asian
food. Staff are friendly and can offer excellent suggestions for those who are
struggling.
We quickly ordered our drinks, both choosing iced tea, and
continued to look at the menu. We finally settled on our choices and placed our
order.
To start with we went for Japanese Starter Selection; this
was meant for two and consisted of 2 tempura prawns, 4 satay chicken skewers, a
cup of miso soup, 4 samosas, 4 vegetable spring rolls and 2 gyozas. There was
very little I could fault about the platter and a lot I could praise. The satay
sauce is one the best satays I have had and is something that I would definitely
go back for. Gyozas were tasty and exactly what I was expecting. I would
recommend this starter, especially for those who are a little nervous when
looking at the menu.
I had then chosen the Korean Kimchi Beef Hotpot. This came
with a side of rice and was absolutely delicious. Within the pot were strips of
beef, tofu, mushrooms and kimchi cabbage – this was then topped with a fried
egg. All of this was surrounded by a delicious soup that took a lot of its
flavouring from the kimchi. I found this spot on, not too hot but a really nice
heat running through the entire meal. Subsequently to our first visit, we took
some friends to Pan Asia, two of whom chose the Kimchi Beef Hotpot on my
recommendation and both thoroughly enjoyed it.
Hannah chose a vegetarian option from the menu. This was
from the Big Bowl Noodle Soup section of the menu and consisted of large udon
noodles and sweet tofu submerged in miso soup broth. This sweet tofu was
delicious and we could have only wanted more. The stock used for the soup was
overly salty, especially for the amount that had been given. This dish was
definitely missing something. If this was to be ordered again I would recommend
an accompanying dish to be ordered simply to give a change in texture and
flavour.
As I’ve said throughout this review, I was really happy with
Pan Asian BBQ and went with some other friends shortly after our first visit,
we were all delighted with our choices once again. It is definitely a
restaurant that has joined our ‘go to’ list when we are struggling to decide!
It is a refreshing change to go to an Asian restaurant that isn’t an all you
can eat.